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Texmalt Common

Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.81 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

21.0

SRM (daniels):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Sugar Creek Malt - Boone County White Malted Corn2 lb Boone County White Malted Corn	35.7	2.76	3.8%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	37.3	2.3	5.7%
8 lb	Briess - Rye Malt8 lb Rye Malt	36.8	3.7	15.1%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	7.5%
35 lb	TexMalt - Wildfire Pale Malt35 lb Wildfire Pale Malt	37	4	66%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	1.9%
53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	60 min	21.02	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		21.02	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
25 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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