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Giants Pocket 2026

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.59 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

17.5

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	TexMalt - Pale 2-Row27 lb Pale 2-Row	37	4	63.5%
4.50 lb	American - Pale 6-Row4.5 lb Pale 6-Row	35	1.8	10.6%
6.50 lb	Flaked Corn6.5 lb Flaked Corn	40	0.5	15.3%
4.50 lb	Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.6%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - MT Hood3 oz MT Hood Hops	Pellet	5.3	Boil	60 min	15.93	60%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	5 min	1.6	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - MT Hood (Pellet)	15.93	60%
2 oz	Liberty (Pellet)	1.6	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
9.50 g	Gypsum	Water Agt	Mash
7.50 g	Epsom Salt	Water Agt	Mash
2.50 g	Canning Salt	Water Agt	Mash
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 tsp	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7.5	15	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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