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Five O'clock Somewhere

Name: Five O'clock Somewhere
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsen; 1.7 kg Rice; 16 g Galaxy Hops; 25 g Citra Hops; 25 g Galaxy Hops; 15 g Azacca Hops; 25 g Citra Hops; 32 g Galaxy Hops; 22 g Azacca Hops

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Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 23rd 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.6

SRM (morey):

3.1

Mash pH

5.3

Cost £

6.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	£ 1.52 / kg £ 6.08	36.8	1.7	70.2%
1.70 kg	Rice1.7 kg Rice		35.5	1	29.8%
5.70 kg / £ 6.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Galaxy16 g Galaxy Hops	Pellet	17.2	Boil	60 min	30.19	10%
25 g	Citra25 g Citra Hops	Pellet	14.97	Boil at 80 °C	5 min	8.18	15.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.79	15.6%
15 g	Azacca15 g Azacca Hops	Pellet	13.6	Boil	5 min	4.46	9.4%
25 g	Citra25 g Citra Hops	Pellet	13.2	Dry Hop	3 days		15.6%
32 g	Galaxy32 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
22 g	Barth-Haas - Azacca22 g Azacca Hops	Pellet	13.6	Dry Hop	3 days		13.8%
160 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	30.19	10%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	8.18	15.6%
57 g	Galaxy (Pellet) 57 g Galaxy (Pellet) Hops	7.79	35.6%
37 g	Azacca (Pellet) 37 g Azacca (Pellet) Hops	4.46	23.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		15.6%
160 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	69 °C	65 °C	60 min
7 L	Sparge	85 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
14 g	Lactic acid	Water Agt	Mash	1 hr.
7 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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