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Five O'clock Somewhere

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 23rd 2025
1.052
1.010
5.5%
50.6
3.1
5.3
6.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen £ 1.52 / kg
£ 6.08 		36.8 1.7 70.2%
1.70 kg Rice1.7 kg Rice 35.5 1 29.8%
5.70 kg / £ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 17.2 Boil 60 min 30.19 10%
25 g Citra25 g Citra Hops Pellet 14.97 Boil at 80 °C 5 min 8.18 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 7.79 15.6%
15 g Azacca15 g Azacca Hops Pellet 13.6 Boil 5 min 4.46 9.4%
25 g Citra25 g Citra Hops Pellet 13.2 Dry Hop 3 days 15.6%
32 g Galaxy32 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
22 g Barth-Haas - Azacca22 g Azacca Hops Pellet 13.6 Dry Hop 3 days 13.8%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
7 L Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Five O'clock Somewhere" Mixed-Style Beer recipe by Md2k. All Grain, ABV 5.48%, IBU 50.62, SRM 3.05, Fermentables: ( Pilsen, Rice) Hops: (Galaxy, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-18 20:13 UTC