Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
US - Pale 2-Row30 lb Pale 2-Row |
|
37 |
1.8 |
42.9% |
|
35 lb |
Flaked Wheat35 lb Flaked Wheat |
|
34 |
2 |
50% |
|
5 lb |
Flaked Oats5 lb Flaked Oats |
|
33 |
2.2 |
7.1% |
|
70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.35 |
76.9% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
12.63 |
23.1% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 gal |
|
|
170 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian Wheat" Witbier beer recipe by Brewer #435896. All Grain, ABV 5.39%, IBU 23.98, SRM 4.19, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau, Willamette) Other: (Gypsum, Magnesium Chloride, Salt, Lactic acid, Irish Moss, Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-29 20:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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