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Midnight Rye'd

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bills Basement Brewing
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday February 17th 2025

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

91.8

SRM (morey):

32.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Great Western - Premium 2-Row12.5 lb Premium 2-Row	37	2	67.6%
3 lb	Weyermann - Pale Rye3 lb Pale Rye	37	3.2	16.2%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III - (late mash tun addition)	29.9	525	5.4%
1.50 lb	German - CaraHell1.5 lb CaraHell	34	11	8.1%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	35	80	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	Pellet	11.9	Boil	60 min	62.43	22.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	20 min	6.75	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	20 min	10.96	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	5 min	4.45	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	5 min	7.22	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 5		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 8		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 8		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	62.43	22.2%
1.50 oz	Amarillo (Pellet)	11.2	16.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	18.18	16.7%
2 oz	Amarillo (Pellet)	0	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	153 °F	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-05 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bcarlton74 • 02/23/2026 at 11:37pm

5 of 5

This beer won a Homebrew Club competition and was brewed at Black Lung Brewing in Grayslake Illinois. Turned out amazing!

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