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2nd Pils 25

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday February 17th 2025

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

41.7

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	77.6%
21 oz	The Swaen - Munich Light21 oz Munich Light	35.3	5.5	12.7%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	37	10	4.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.8%
165 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	36.19	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.61	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	5 min	1.07	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	5 min	0.86	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 175 °F	15 min	0.9	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Hop Stand at 175 °F	15 min	0.6	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Hop Stand at 175 °F	15 min	0.48	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Leaf/Whole)	36.19	14.3%
1 oz	Hallertau Mittelfruh (Pellet)	2.51	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.67	28.6%
1 oz	Tettnanger (Pellet)	1.34	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	154 °F	50 min
2 gal	Infusion	--	157 °F	25 min
1.5 gal	Infusion	--	163 °F	5 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 2/17
Keg 3/12

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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