2nd Pils 25 (aka Happy Pils, Dortmunder Export) - Beer Recipe - Brewer's Friend

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2nd Pils 25 (aka Happy Pils, Dortmunder Export)

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 17th 2025
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Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.054
1.016
5.1%
41.7
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 77.6%
21 oz The Swaen - Munich Light21 oz Munich Light 35.3 5.5 12.7%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 4.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 36.19 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.61 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 5 min 1.07 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 0.86 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 175 °F 15 min 0.9 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Hop Stand at 175 °F 15 min 0.6 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Hop Stand at 175 °F 15 min 0.48 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 50 min
2 gal Infusion -- 157 °F 25 min
1.5 gal Infusion -- 163 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.86 39.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Brew 2/17
Keg 3/12

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  • Last Updated: 2025-04-21 22:32 UTC