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BdK Gunnies 20L BIAB v2

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday February 16th 2025

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

35.6

SRM (morey):

34.5

Mash pH

5.4

Cost kr

375.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Weyermann - German - Pale Ale1800 g German - Pale Ale	kr 24.00 / kg kr 43.20	39	2.3	42.7%
600 g	United Kingdom - Brown600 g Brown	kr 35.00 / kg kr 21.00	32	65	14.2%
600 g	Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats	kr 29.00 / kg kr 17.40	31	2	14.2%
360 g	American - Caramel / Crystal 150L	kr 34.00 / kg kr 12.24	33	150	8.5%
350 g	Invert Sugar Syrup350 g Invert Sugar Syrup - (late boil kettle addition)		36	1	8.3%
200 g	German - Carafa II200 g German - Carafa II	kr 49.00 / kg kr 9.80	32	425	4.7%
180 g	Belgian Candi Sugar - Dark (275L)180 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	kr 79.00 / kg kr 14.22	38	275	4.3%
130 g	Lactose (Milk Sugar)130 g Lactose (Milk Sugar) - (late boil kettle addition)	kr 99.00 / kg kr 12.87	41	1	3.1%
4,220 g / kr 130.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	kr 0.63 / g kr 25.20	Pellet	5.2	Boil	60 min	23.8	50%
40 g	East Kent Goldings40 g East Kent Goldings Hops	kr 0.63 / g kr 25.20	Pellet	5.2	Boil	15 min	11.81	50%
80 g / kr 50.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 50.40	35.61	100%
80 g / kr 50.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	66 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk / 0.159 Kilograms	kr 69.00 / kg kr 0.35	Water Agt	Mash	1 hr.
1 g	Gypsym / 0.109 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Table Salt / 0.999 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc / 38.5 Grams	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring / 65 Grams		Other	Boil	10 min.
1 ml	AEB - Endozym Protease GF - 5% / 0.249 Kilograms	kr 3,980.00 / kg kr 3.98	Fining	Primary	0 min.
kr 5.37

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	kr 189.00 / each kr 189.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

kr 189.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar - 350 gram (ange i URL):
280 gram socker
140 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2026-04-09 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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