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wheat beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

13.8 °P

Final Gravity:

3.1 °P

ABV (alternate):

5.9%

IBU (tinseth):

25.6

SRM (morey):

5.1

Mash pH

5.3

Cost $

106.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.71 / lb $ 78.10	36	1.75	74.3%
24 lb	Canada Malting - WHITE WHEAT MALT24 lb WHITE WHEAT MALT	$ 0.73 / lb $ 17.52	38.1	3.5	16.2%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	2.7%
10 lb	Flaked Wheat10 lb Flaked Wheat	$ 0.72 / lb $ 7.20	34	2	6.8%
148 lbs / $ 106.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil	60 min	6.57	6.7%
6 oz	Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil	5 min	3.93	20%
3 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.5	Boil	5 min	3.71	10%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	5 min	2.48	20%
3 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.5	Whirlpool at 212 °F	0 min	3.77	10%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 212 °F	0 min	2.51	20%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Whirlpool at 212 °F	0 min	2.66	13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 0.00 / oz $ 0.00	13.16	40%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	7.48	20%
12 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		4.99	40%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
170 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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