Strawberry wheat beer(Strawberry Moon) Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Strawberry wheat beer(Strawberry Moon)

170 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday February 19th 2024
12.8 °P
2.9 °P
5.4%
26.2
4.2
5.3
131.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 lb Canada Malting - CMC 2-ROW MALT94 lb CMC 2-ROW MALT 0.73 / lb
68.62
36 1.75 69.1%
22 lb Canada Malting - WHITE WHEAT MALT22 lb WHITE WHEAT MALT 0.77 / lb
16.94
38.1 3.5 16.2%
4 lb Great Western - Crystal 15 Malt4 lb Crystal 15 Malt 1.00 / lb
4.00
34 15 2.9%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
7.70
32.2 2.5 7.4%
6 lb Great Western - Vienna6 lb Vienna 0.86 / lb
5.16
37 3 4.4%
136 lbs / 102.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops 1.66 / oz
3.32
Pellet 13.5 Boil 60 min 6.81 6.7%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops 1.66 / oz
9.96
Pellet 13.5 Boil 5 min 4.07 20%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
4.68
Lupulin Pellet 25.5 Boil 5 min 3.85 10%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.56 20%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
4.68
Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 3.77 10%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 2.51 20%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops 1.66 / oz
6.64
Pellet 13.5 Whirlpool at 212 °F 0 min 2.66 13.3%
30 oz / 29.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) 0.00 / lb
0.00
Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Strawberry wheat beer(Strawberry Moon)" American Wheat Beer recipe by Bigbre04. All Grain, ABV 5.39%, IBU 26.24, SRM 4.21, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Crystal 15 Malt, Brewers Oat Flakes / Flaked oats, Vienna) Hops: (LUPOMAX Cashmere, Ekuanot LupuLN2 (Cryo), Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 19:09 UTC
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