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EB The Real Punk Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday January 24th 2025

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

63.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	87%
1 kg	Crisp Malting - Caramalt 15L1 kg Caramalt 15L	32.7	17.5	8.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil at 100 °C	60 min	8.33	9.9%
23 g	Barth-Haas - Chinook23 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	17.17	9.1%
42 g	Fuggles42 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	10.86	16.7%
24 g	Barth-Haas - Hallertauer Mittelfrüher24 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	5.86	9.5%
26 g	Chinook26 g Chinook Hops	Pellet	13	Boil	30 min	14.92	10.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	10 min	5.42	19.8%
26 g	Barth-Haas - Hallertauer Mittelfrüher26 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Hop Stand at 90 °C	10 min	0.92	10.3%
26 g	Ahtanum26 g Ahtanum Hops	Pellet	6	Dry Hop at 18 °C	2 days		10.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	0 days	0.33	4%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	8.33	9.9%
99 g	Barth-Haas - Chinook (Pellet) 99 g Chinook (Pellet) Hops	37.51	39.2%
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	10.86	16.7%
50 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	6.78	19.8%
26 g	Ahtanum (Pellet) 26 g Ahtanum (Pellet) Hops		10.3%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	0.33	4%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.97 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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