EB The Real Punk Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EB The Real Punk Ale

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday January 24th 2025
1.064
1.015
6.4%
63.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 8.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 8.33 9.9%
23 g Barth-Haas - Chinook23 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.17 9.1%
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 10.86 16.7%
24 g Barth-Haas - Hallertauer Mittelfrüher24 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 5.86 9.5%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 30 min 14.92 10.3%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 90 °C 10 min 5.42 19.8%
26 g Barth-Haas - Hallertauer Mittelfrüher26 g Hallertauer Mittelfrüher Hops Pellet 4.25 Hop Stand at 90 °C 10 min 0.92 10.3%
26 g Ahtanum26 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 2 days 10.3%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop at 18 °C 0 days 0.33 4%
252 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.97 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.78 L. Suggest reducing initial water volume to 45.4 L and adding 3.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 61.2  
Equipment Profile Used: System Default
"EB The Real Punk Ale" American IPA beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 63.81, SRM 7.79, Fermentables: (Maris Otter Pale, Caramalt 15L, Flaked Wheat) Hops: (East Kent Goldings, Chinook, Fuggles, Hallertauer Mittelfrüher, Ahtanum, Motueka)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 19:19 UTC