American Pale Ale Beer Recipe | All Grain No Profile Selected by Bridgetown | Brewer's Friend
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American Pale Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 14th 2025
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.059
1.012
6.1%
47.9
7.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.1%
10 oz Simpsons - Amber Malt10 oz Amber Malt 31.8 20.8 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 26.01 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil at 212 °F 10 min 8.68 26%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 180 °F 20 min 3.29 26%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 20 min 5.62 19.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.26 13%
3.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 150 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DISTILLED
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 10.4 0 51 119.8 0
used a 2:1 sulfate to Chloride water profile
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" No Profile Selected beer recipe by Bridgetown. All Grain, ABV 6.1%, IBU 47.85, SRM 7.12, Fermentables: (Pale 2-Row, Amber Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mosaic, Amarillo, Citra) Other: (Wyeast Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-24 13:44 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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