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hazy ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 10181 calories (Per 19L)
Carbs: 919.7 g (Per 19L)

Created: Friday January 10th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

35.6

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	United Kingdom - Golden Promise9.5 kg Golden Promise	37	6.51	90.9%
0.95 kg	Weyermann - Carapils0.95 kg Carapils	34.5	4.11	9.1%
10.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil at 100 °C	60 min	27.4	13.2%
110 g	Centennial110 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	5 min	8.18	28.9%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	5 days		42.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.8%
380 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	27.4	13.2%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	8.18	28.9%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops		42.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		15.8%
380 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	78 °C	68 °C	90 min
20 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.90 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
4.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.18 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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