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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 19.95 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3596 calories (Per 8L)
Carbs: 304.7 g (Per 8L)

Created: Wednesday January 1st 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

24.7

SRM (morey):

11.9

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	49.7%
0.60 kg	Dingemans - Pilsen0.6 kg Pilsen	36.8	1.7	19.9%
0.60 kg	Castle Malting - Château Munich Light0.6 kg Château Munich Light	34	7.6	19.9%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	6.6%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	3.3%
0.02 kg	Castle Malting - Château Chocolat0.02 kg Château Chocolat	38	488.1	0.7%
3.02 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	3.2	Boil	60 min	22.05	75%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops		Pellet	3.2	Boil	10 min	2.66	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	24.71	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	70 °C	67 °C	60 min
	mashout	Temperature	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.9 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vienna Lager

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