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Slovenian pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday December 29th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

39.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	89.3%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	2.7%
200 g	Cane Sugar200 g Cane Sugar	46	0	3.6%
250 g	Dingemans - Munich MD250 g Munich MD	36.5	6.3	4.5%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops	Pellet	12.6	Boil	60 min	27.43	14.3%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Pellet	13.7	Whirlpool at 95 °C	20 min	8.77	28.6%
30 g	Yakima Valley Hops - GR Mandarina Bavaria30 g GR Mandarina Bavaria Hops	Pellet	7.2	Whirlpool at 95 °C	20 min	3.46	21.4%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		21.4%
20 g	Yakima Valley Hops - GR Mandarina Bavaria20 g GR Mandarina Bavaria Hops	Pellet	7.2	Dry Hop (High Krausen)	3 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.43	14.3%
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	8.77	28.6%
50 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	3.46	35.7%
30 g	Charles Faram - Citra (Pellet) 30 g Citra (Pellet) Hops		21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	65 °C	65 °C	60 min
2 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.5 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
very soft water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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