Slovenian pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Slovenian pale ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 29th 2024
1.048
1.010
4.9%
42.8
5.8
n/a
13.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dingemans - Pale Ale 10 kg Pale Ale 1.10 € / kg
11.00 € 		37.72 3.9 91.7%
400 g Weyermann - Carapils400 g Carapils 2.00 € / kg
0.80 € 		34.5 2.1 3.7%
500 g Dingemans - Munich MD500 g Munich MD 2.00 € / kg
1.00 € 		36.5 6.3 4.6%
10,900 g / 12.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops 0.03 € / g
0.60 € 		Pellet 12.6 Boil 60 min 13.65 6.5%
20 g BSG - Magnum20 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 12.8 Boil 30 min 10.66 6.5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 15 min 4.03 3.2%
120 g Yakima Chief Hops - Citra120 g Citra Hops Pellet 13 Whirlpool at 85 °C 20 min 10.61 38.7%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 85 °C 20 min 3.88 19.4%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13.8 Dry Hop 3 days 12.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 12.9%
310 g / 0.60 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion 66 °C 65 °C 60 min
3 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
1 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.5 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 20 48 89 0
very soft water
Mash Chemistry and Brewing Water Calculator
"Slovenian pale ale" American Pale Ale beer recipe by Brewer #440876. BIAB, ABV 4.92%, IBU 42.83, SRM 5.77, Fermentables: (Pale Ale , Carapils, Munich MD) Hops: (Magnum, Azacca, Citra, Mandarina Bavaria) Other: (Irish Moss, gypsum (calcium sulfate), Sea salt, Ascorbic Acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-09 21:49 UTC
NEW Water Requirements:
Slovenian pale ale
Equipment Profile Used

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Water Requirements:
Slovenian pale ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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