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Slovenian pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday December 29th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

El Dorado Hazy Pale Ale

by Rossoun

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

43.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

6.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	$ 1.10 / kg $ 5.50	37.72	3.9	91.7%
200 g	Weyermann - Carapils200 g Carapils	$ 2.00 / kg $ 0.40	34.5	2.1	3.7%
250 g	Dingemans - Munich MD250 g Munich MD	$ 2.00 / kg $ 0.50	36.5	6.3	4.6%
5,450 g / $ 6.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	$ 0.03 / g $ 0.30	Pellet	12.6	Boil	60 min	14.12	6.1%
10 g	BSG - Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	12.8	Boil	30 min	11.03	6.1%
13 g	Ahtanum13 g Ahtanum Hops		Pellet	6	Boil	15 min	4.34	8%
60 g	Yakima Chief Hops - Citra60 g Citra Hops		Pellet	13	Whirlpool at 85 °C	20 min	10.61	36.8%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 85 °C	20 min	3.47	18.4%
20 g	Yakima Chief Hops - Citra20 g Citra Hops		Pellet	13	Dry Hop	3 days		12.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	3 days		12.3%
163 g / $ 0.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.30	14.12	6.1%
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	11.03	6.1%
13 g	Ahtanum (Pellet) 13 g Ahtanum (Pellet) Hops		4.34	8%
80 g	Yakima Chief Hops - Citra (Pellet) 80 g Citra (Pellet) Hops		10.61	49.1%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		3.47	30.7%
163 g / $ 0.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	64 °C	65 °C	60 min
3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Sea salt	Spice	Mash	0 min.
1 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.5 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	5	20	48	89	0
very soft water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2025-08-01 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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