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Guy Fawkes clone 2

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.0

SRM (morey):

28.3

Mash pH

5.3

Cost $

43.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 3.39 / lb $ 27.12	38	3.75	78%
0.50 lb	German - CaraMunich I0.5 lb German - CaraMunich I	$ 0.19 / oz $ 1.52	34	39	4.9%
0.50 lb	American - Caramel / Crystal 120L	$ 3.19 / lb $ 1.60	33	120	4.9%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	$ 2.29 / lb $ 1.15	31.5	415	4.9%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	$ 0.16 / oz $ 0.64	32.7	220	2.4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.99 / lb $ 1.50	35.4	60	4.9%
10.25 lbs / $ 33.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 3.49 / oz $ 2.62	Pellet	5.8	Boil	60 min	16.99	60%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	$ 3.00 / oz $ 1.50	Pellet	5.8	Whirlpool	0 min	1.97	40%
1.25 oz / $ 4.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	$ 3.49 / oz $ 4.36	18.96	100%
1.25 oz / $ 4.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.15 gal		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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