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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

26.3

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	65.7%
3 lb	Great Western - Crystal 15 Malt3 lb Crystal 15 Malt	34	15	3.6%
3 lb	Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L	35.4	20	3.6%
2 lb	American - Blackprinz2 lb Blackprinz	36	500	2.4%
4 lb	American - Chocolate4 lb Chocolate	29	350	4.8%
15 lb	Rolled Oats15 lb Rolled Oats	33	2.2	17.9%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	1.2%
0.75 lb	Bairds - Roasted Barley0.75 lb Roasted Barley	33	600	0.9%
83.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Northern Brewer8 oz Northern Brewer Hops	Pellet	5.8	Boil	60 min	20.33	57.1%
6 oz	Kent Goldings6 oz Kent Goldings Hops	Pellet	6.3	Boil	10 min	6.01	42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Pellet)	20.33	57.1%
6 oz	Kent Goldings (Pellet)	6.01	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 gal		Batch Sparge	162 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-12-14 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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