Brewer's Friend

Print

Oatmeal Stout

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 9th 2024
1.063
1.013
6.6%
26.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 65.7%
3 lb Great Western - Crystal 15 Malt3 lb Crystal 15 Malt 34 15 3.6%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 3.6%
2 lb American - Blackprinz2 lb Blackprinz 36 500 2.4%
4 lb American - Chocolate4 lb Chocolate 29 350 4.8%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 17.9%
1 lb Dingemans - Special B1 lb Special B 33.1 125 1.2%
0.75 lb Bairds - Roasted Barley0.75 lb Roasted Barley 33 600 0.9%
83.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 20.33 57.1%
6 oz Kent Goldings6 oz Kent Goldings Hops Pellet 6.3 Boil 10 min 6.01 42.9%
14 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Batch Sparge 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.03 gal (168.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.03 gal (120.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.34 gal (173.36 qt). Suggest reducing strike water volume to 5.3 gal (21.2 qt) and adding 31.34 gal (125.36 qt) sparge/top-off. 36.64 146.6  
Strike water volume at mash thickness of 1.75 qt/lb 36.64 146.6  
Mash volume with grains 43.34 173.4  
Grain absorption losses -10.47 -41.9  
Remaining sparge water volume (equipment estimates 16.1 g | 64.4 qt) 17.08 68.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.03 g | 168.1 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.72 214.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #442666. All Grain, ABV 6.63%, IBU 26.34, SRM 30.29, Fermentables: (Premium 2-Row, Crystal 15 Malt, Aromatic Munich Malt 20L, Blackprinz, Chocolate, Rolled Oats, Special B, Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 04:00 UTC