LTHD Pale Ale CC Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LTHD Pale Ale CC

222 calories 27.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 222 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)
Created: Saturday November 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 72%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 37.24 66.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2023 Filtered Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LTHD Pale Ale CC" American Pale Ale beer recipe by Dan Miller. All Grain, ABV 5.66%, IBU 49.65, SRM 7.44, Fermentables: (2 Row Pale malt, Spelt Malt, Vienna, Oat Malt, Honey Malt) Hops: (Centennial, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 00:22 UTC
NEW Water Requirements:
LTHD Pale Ale CC
Equipment Profile Used

System Default

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Water Requirements:
LTHD Pale Ale CC
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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