View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ヴァイツェン

Name: ヴァイツェン
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 645 liters
Cuisine: Homebrewing
Ingredients: 50.4 kg Best Ale; 37.6 kg Premium 2-Row; 15.6 kg Wheat Malt; 5 kg Caramunich Type 1; 11 kg Caramunich Type 2; 6 kg Caramunich Type 3; 3 kg Carapils; 4 kg Carahell; 6.5 kg CaraRed; 2.5 kg Brumalt; 500 g Hallertau Tradition (Germany) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

9.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50.40 kg	Crisp Malting - Best Ale50.4 kg Best Ale	37.5	3	35.6%
37.60 kg	Great Western - Premium 2-Row37.6 kg Premium 2-Row	37	2	26.6%
15.60 kg	German - Wheat Malt15.6 kg Wheat Malt	37	2	11%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	3.5%
11 kg	Weyermann - Caramunich Type 211 kg Caramunich Type 2	34	45	7.8%
6 kg	Weyermann - Caramunich Type 36 kg Caramunich Type 3	34	57	4.2%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.1%
4 kg	Weyermann - Carahell4 kg Carahell	34	10	2.8%
6.50 kg	Weyermann - CaraRed6.5 kg CaraRed	35	19.3	4.6%
2.50 kg	Great Western - Brumalt2.5 kg Brumalt	36	20	1.8%
141.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Tradition (Germany)		Pellet	5	Boil at 100 °C	60 min	9.81	100%
500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
479.5 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
43.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	19	15	75	30	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-13 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
500 g	Hallertau Tradition (Germany) (Pellet)		9.81	100%
500 g / $ 0.00