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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday October 12th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

33.9

SRM (morey):

4.9

Mash pH

5.2

Cost $

24.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.36 / lb $ 14.96	36.8	1.8	73.3%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 1.75 / lb $ 3.50	38.6	4	13.3%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 1.70 / lb $ 3.40	32.2	2.5	13.3%
15 lbs / $ 21.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum0.35 oz Magnum Hops		Pellet	16	Boil	60 min	18.3	4.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.44 / oz $ 0.44	Pellet	13	Whirlpool at 175 °F	15 min	5.42	13.6%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	$ 0.44 / oz $ 0.44	Pellet	7.2	Whirlpool at 175 °F	15 min	3	13.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 0.44 / oz $ 0.44	Pellet	18.3	Whirlpool at 175 °F	15 min	7.15	13.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.44 / oz $ 0.44	Pellet	13	Dry Hop (High Krausen)	3 days		13.6%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	$ 0.44 / oz $ 0.66	Pellet	7.2	Dry Hop (High Krausen)	3 days		20.4%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 0.44 / oz $ 0.66	Pellet	18.3	Dry Hop (High Krausen)	0 days		20.4%
7.35 oz / $ 3.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum (Pellet)		18.3	4.8%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.44 / oz $ 0.88	5.42	27.2%
2.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.44 / oz $ 1.10	3	34%
2.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.44 / oz $ 1.10	7.15	34%
7.35 oz / $ 3.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	160 °F	154 °F	60 min
1.25 gal	Batch Sparge	154 °F	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
11.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	200	100	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy

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