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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday October 12th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

42.5

SRM (morey):

5.9

Mash pH

5.2

Cost $

6.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt		38	2.65	73.3%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 1.75 / lb $ 3.50	38.6	4	13.3%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 1.70 / lb $ 3.40	32.2	2.5	13.3%
15 lbs / $ 6.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	Pellet	16	Boil	60 min	15.52	3.6%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14.2	Boil	10 min	8.32	6%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	11.7	Whirlpool at 175 °F	15 min	4.57	12%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.4	Whirlpool	15 min	8.73	12%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool at 175 °F	15 min	5.35	12%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	14.2	Dry Hop	3 days		18.1%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	13.4	Dry Hop	3 days		18.1%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	13.7	Dry Hop	3 days		18.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	15.52	3.6%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	8.32	24.1%
1 oz	Yakima Valley Hops - Azacca (Pellet)	4.57	12%
2.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.4999999942814 oz BRU-1 (Pellet) Hops	8.73	30.1%
2.50 oz	Yakima Valley Hops - El Dorado (Pellet)	5.35	30.1%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	160 °F	154 °F	60 min
1 gal	Batch Sparge	154 °F	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10.15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	200	100	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-16 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy

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