Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley Hops - Magnum0.3 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.26 |
3.1% |
1 oz |
Yakima Valley Hops - Azacca1 oz Azacca Hops |
|
Pellet |
11.7 |
Whirlpool at 155 °F
|
15 min |
|
10.2% |
2 oz |
cascade2 oz cascade Hops |
|
Leaf/Whole |
5 |
Whirlpool at 155 °F
|
15 min |
|
20.4% |
2 oz |
Vista2 oz Vista Hops |
|
Leaf/Whole |
10 |
Whirlpool at 175 °F
|
15 min |
7.82 |
20.4% |
1.50 oz |
Yakima Valley Hops - Azacca1.5 oz Azacca Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
15.3% |
1.50 oz |
cascade1.5 oz cascade Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
3 days |
|
15.3% |
1.50 oz |
Vista1.5 oz Vista Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
15.3% |
9.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley Hops - Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
15.26 |
3.1% |
2.50 oz |
Yakima Valley Hops - Azacca (Pellet) 2.4999999942814 oz Azacca (Pellet) Hops |
|
0 |
25.5% |
3.50 oz |
cascade (Leaf/Whole) 3.499999991994 oz cascade (Leaf/Whole) Hops |
|
0 |
35.7% |
3.50 oz |
Vista (Leaf/Whole) 3.499999991994 oz Vista (Leaf/Whole) Hops |
|
7.82 |
35.7% |
9.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Strike |
160 °F |
154 °F |
60 min |
1.25 gal |
|
Batch Sparge |
154 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile II
"Hazy" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 6.79%, IBU 23.07, SRM 4.99, Fermentables: ( 2-row Xtra Pale Europe, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Azacca, cascade, Vista) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-29 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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