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Hazy

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday October 12th 2024
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1.067
1.018
6.4%
33.9
4.9
5.2
24.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.36 / lb
$ 14.96 		36.8 1.8 73.3%
2 lb Great Western - White Wheat2 lb White Wheat $ 1.75 / lb
$ 3.50 		38.6 4 13.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 1.70 / lb
$ 3.40 		32.2 2.5 13.3%
15 lbs / $ 21.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 16 Boil 60 min 18.3 4.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.44 / oz
$ 0.44 		Pellet 13 Whirlpool at 175 °F 15 min 5.42 13.6%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.44 / oz
$ 0.44 		Pellet 7.2 Whirlpool at 175 °F 15 min 3 13.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 0.44 / oz
$ 0.44 		Pellet 18.3 Whirlpool at 175 °F 15 min 7.15 13.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.44 / oz
$ 0.44 		Pellet 13 Dry Hop (High Krausen) 3 days 13.6%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops $ 0.44 / oz
$ 0.66 		Pellet 7.2 Dry Hop (High Krausen) 3 days 20.4%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 0.44 / oz
$ 0.66 		Pellet 18.3 Dry Hop (High Krausen) 0 days 20.4%
7.35 oz / $ 3.08
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 200 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 160 °F 154 °F 60 min
1.25 gal Batch Sparge 154 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 6.36%, IBU 33.87, SRM 4.93, Fermentables: ( Standard 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Citra, NZ Motueka, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-02-04 01:26 UTC