Sharika's wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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Sharika's wheat

8792 calories 854.2 g 19 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Saturday September 21st 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.050
1.011
5.2%
14.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 62.5%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 12.5%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Green Bullet7 g Green Bullet Hops Pellet 13.1 Boil 60 min 14.19 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 68 °C 67 °C 60 min
9.5 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sharika's wheat" Weissbier beer recipe by Silas. All Grain, ABV 5.22%, IBU 14.19, SRM 4.45, Fermentables: (Wheat Malt, Munich Malt, Pilsner Malt) Hops: (Green Bullet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 05:46 UTC
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