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NEIPA - Test Template #1

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.38 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Garrett Meldrum
Hop Utilization: 83.5866%
Calories: 233 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday September 13th 2024

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

36.5

SRM (morey):

4.7

Mash pH

8.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.84 lb	Crisp Malting - Extra Pale Maris Otter2.84 lb Extra Pale Maris Otter	$ 0.00 / lb $ 0.00	37.5	2	18.8579%
7.97 lb	Rahr - Standard 2-Row7.97 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	52.9216%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.2802%
0.98 lb	Flaked Wheat0.98 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.5073%
1.27 lb	Rahr - Malted Oats1.27 lb Malted Oats	$ 0.00 / lb $ 0.00	26.22	2.1	8.43293%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Mash at 212 °F	60 min	0.534329	3.3%
2.25 oz	Citra2.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Hop Stand at 165 °F	30 min		26.4%
2.25 oz	Mosaic2.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Hop Stand at 165 °F	30 min		26.4%
2.25 oz	Motueka2.25 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Hop Stand at 165 °F	30 min		26.4%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	30 min	22.9415	11.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	30 min	13.0349	5.9%
8.53 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	0.534329	3.3%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		26.4%
2.75 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	13.0349	32.3%
2.25 oz	Motueka (Pellet)	$ 0.00 / oz $ 0.00		26.4%
1 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00	22.9415	11.7%
8.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	--	--
0.71 gal	Sparge	165 °F	165 °F	20 min
5.76 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.29412 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 each	Campden Tablet	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Broomfield CO 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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