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NEIPA - Test Template #1

233 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.38 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Garrett Meldrum
Hop Utilization: 83.5866%
Calories: 233 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday September 13th 2024
1.070
1.018
6.8%
36.5
4.7
8.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 lb Crisp Malting - Extra Pale Maris Otter2.84 lb Extra Pale Maris Otter $ 0.00 / lb
$ 0.00 		37.5 2 18.8579%
7.97 lb Rahr - Standard 2-Row7.97 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 52.9216%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.2802%
0.98 lb Flaked Wheat0.98 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.5073%
1.27 lb Rahr - Malted Oats1.27 lb Malted Oats $ 0.00 / lb
$ 0.00 		26.22 2.1 8.43293%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Mash at 212 °F 60 min 0.534329 3.3%
2.25 oz Citra2.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Hop Stand at 165 °F 30 min 26.4%
2.25 oz Mosaic2.25 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Hop Stand at 165 °F 30 min 26.4%
2.25 oz Motueka2.25 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Hop Stand at 165 °F 30 min 26.4%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 30 min 22.9415 11.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 30 min 13.0349 5.9%
8.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 each Campden Tablet $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Broomfield CO 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
0.71 gal Sparge 165 °F 165 °F 20 min
5.76 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.29412 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.87 19.5  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.78 27.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"NEIPA - Test Template #1" American IPA beer recipe by Garrett Meldrum. All Grain, ABV 6.84709%, IBU 36.5108, SRM 4.67321, Fermentables: (Extra Pale Maris Otter, Standard 2-Row, Flaked Oats, Flaked Wheat, Malted Oats) Hops: (Saaz, Citra, Mosaic, Motueka) Other: (Yeast Nutrient, Campden Tablet)
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  • Last Updated: 2024-09-15 15:58 UTC