Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Viking - Pilsner Malt | 37 | 1.9 | 71.4% | |
800 g | Flaked Oats | 33 | 2.2 | 14.3% | |
400 g | Flaked Wheat | 34 | 2 | 7.1% | |
200 g | Viking - Dextrine Malt | 33 | 1.8 | 3.6% | |
200 g | Rice Hulls | 0 | 0 | 3.6% | |
5,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Leaf/Whole | 13 | Whirlpool at 80 °C | 25 min | 7.8 | 9.7% | |
30 g | Galaxy | Leaf/Whole | 16.9 | Whirlpool at 80 °C | 25 min | 10.14 | 9.7% | |
30 g | Citra | Leaf/Whole | 12.7 | Whirlpool at 80 °C | 25 min | 7.62 | 9.7% | |
70 g | Simcoe | Leaf/Whole | 13 | Dry Hop | 2 days | 22.6% | ||
70 g | Galaxy | Pellet | 16.9 | Dry Hop | 2 days | 22.6% | ||
70 g | Citra | Leaf/Whole | 12.7 | Dry Hop | 2 days | 22.6% | ||
10 g | Magnum | Pellet | 11 | Boil | 60 min | 15.25 | 3.2% | |
310 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Saccharification rest | Strike | 76 °C | 68 °C | 60 min |
Mash out | Temperature | 68 °C | 76 °C | 10 min | |
6.5 L | Batch sparge I. | Batch Sparge | 76 °C | 76 °C | 15 min |
6.5 L | Batch sparge II. | Batch Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.321 L/kg Starting Grain Temp: 23 °C |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 15 | 30 | 200 | 80 | 50 |
Salt additions for 25l of water: CaCO3 2.g NaHCO3 0g CaSO4 0.8g CaCl 8g MgSO4 4g NaCl 1.9 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |