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Murbeer More hzae

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday September 4th 2024

NEIPA 7/10/23

OG: 1.074 FG: 1.010 ABV: 8.4% IBU: 35

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

34.4

SRM (morey):

5.0

Mash pH

5.5

Cost $

42.86

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 2.09 / lb $ 27.17	37	1.8	76.5%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.49 / lb $ 2.49	33	2.2	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.9%
17 lbs / $ 29.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Summit0.5 oz Summit Hops	$ 0.31 / oz $ 0.16	Pellet	16.7	Boil at 212 °F	60 min	23.53	4.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.63 / oz $ 0.63	Pellet	11.8	Boil at 212 °F	5 min	6.63	9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.38 / oz $ 0.76	Pellet	11.5	Boil at 212 °F	1 min	2.8	19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.63 / oz $ 0.63	Pellet	11.8	Boil at 212 °F	1 min	1.43	9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.38 / oz $ 0.76	Pellet	11.5	Dry Hop at 70 °F	Day 3		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.63 / oz $ 0.63	Pellet	13.1	Dry Hop	Day 3		9.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.38 / oz $ 0.38	Pellet	11.5	Dry Hop	Day 7		9.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.63 / oz $ 1.26	Pellet	13.1	Dry Hop	Day 7		19%
10.50 oz / $ 5.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Summit (Pellet)	$ 0.31 / oz $ 0.15	23.53	4.8%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.63 / oz $ 1.26	8.06	19%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.38 / oz $ 1.90	2.8	47.5%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.63 / oz $ 1.89	0	28.5%
10.50 oz / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB	Strike	155 °F	153 °F	60 min
1.5 gal	BIAB sparge and Squeeze	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden tablet	Water Agt	Mash	0 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.43 psi Temp: 36 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	80	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-05-19 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Murbeer More hzae

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