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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 2.09 / lb $ 20.90 |
37 | 1.8 | 75.5% |
0.50 lb | Weyermann - Pale Wheat0.5 lb Pale Wheat |
$ 2.59 / lb $ 1.30 |
36 | 2 | 3.8% |
0.25 lb | Gambrinus - Honey Malt0.25 lb Honey Malt |
$ 2.79 / lb $ 0.70 |
37 | 25 | 1.9% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.49 / lb $ 2.49 |
33 | 2.2 | 7.5% |
1 lb | Flaked Wheat1 lb Flaked Wheat | 34 | 2 | 7.5% | |
0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
13.25 lbs / $ 25.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Summit0.5 oz Summit Hops |
$ 0.31 / oz $ 0.16 |
Pellet | 16.7 | Boil at 212 °F | 60 min | 28.86 | 4.8% |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 11.8 | Boil at 212 °F | 5 min | 8.13 | 9.5% |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 0.38 / oz $ 0.76 |
Pellet | 11.5 | Boil at 212 °F | 1 min | 3.43 | 19% |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 11.8 | Boil at 212 °F | 1 min | 1.76 | 9.5% |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 0.38 / oz $ 0.76 |
Pellet | 11.5 | Dry Hop at 70 °F | Day 3 | 19% | |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 13.1 | Dry Hop | Day 3 | 9.5% | |
1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 0.38 / oz $ 0.38 |
Pellet | 11.5 | Dry Hop | Day 7 | 9.5% | |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 0.63 / oz $ 1.26 |
Pellet | 13.1 | Dry Hop | Day 7 | 19% | |
10.50 oz / $ 5.21 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
$ 0.31 / oz $ 0.15 |
28.86 | 4.8% |
2 oz | Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 0.63 / oz $ 1.26 |
9.89 | 19% |
5 oz | Yakima Valley Hops - Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
$ 0.38 / oz $ 1.90 |
3.43 | 47.5% |
3 oz | Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
$ 0.63 / oz $ 1.89 |
0 | 28.5% |
10.50 oz / $ 5.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | BIAB | Strike | 155 °F | 153 °F | 60 min |
1.75 gal | BIAB sparge and Squeeze | Sparge | 170 °F | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden tablet | Water Agt | Mash | 0 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 7.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.43 psi Temp: 36 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 80 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |