Kveik QuickHaze - Beer Recipe - Brewer's Friend

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Kveik QuickHaze

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 2.09 / lb
$ 20.90 		37 1.8 76.9%
1 lb American - White Wheat1 lb White Wheat $ 2.39 / lb
$ 2.39 		40 2.8 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.39 / lb
$ 2.39 		34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.49 / lb
$ 2.49 		33 2.2 7.7%
13 lbs / $ 28.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops $ 0.31 / oz
$ 0.16 		Pellet 16.7 Boil at 212 °F 60 min 28.22 4.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.63 / oz
$ 0.63 		Pellet 11.8 Boil at 212 °F 5 min 7.95 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.38 / oz
$ 0.76 		Pellet 11.5 Boil at 212 °F 1 min 3.35 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.63 / oz
$ 0.63 		Pellet 11.8 Boil at 212 °F 1 min 1.72 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.38 / oz
$ 0.76 		Pellet 11.5 Dry Hop at 70 °F Day 3 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.63 / oz
$ 0.63 		Pellet 13.1 Dry Hop Day 3 9.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.38 / oz
$ 0.38 		Pellet 11.5 Dry Hop Day 7 9.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.63 / oz
$ 1.26 		Pellet 13.1 Dry Hop Day 7 19%
10.50 oz / $ 5.21
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tablet Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 34 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Strike 155 °F 153 °F 60 min
1.5 gal BIAB sparge and Squeeze Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Kveik QuickHaze" Specialty IPA: New England IPA beer recipe by Brewer #436855. BIAB, ABV 7.2%, IBU 41.24, SRM 4.35, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Summit, Citra, Mosaic) Other: (Campden tablet, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-08-13 21:50 UTC