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Good' ol Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.19 liters
Post Boil Size: 56.5162 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Ballard
Calories: 190 calories (Per 12L)
Carbs: 17.6 g (Per 12L)

Created: Sunday August 25th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

42.8

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	American - Caramel / Crystal 30L2.2 kg Caramel / Crystal 30L	$ 0.00 / kg $ 0.00	34	30	17.3228%
10.50 kg	Patagonia - Extra Pale Malt10.5 kg Extra Pale Malt	$ 0.00 / kg $ 0.00	36.8	1.8	82.6772%
12.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Galaxy70 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil at 212 °C	60 min	27.1498	14%
100 g	47 Hops - Galaxy100 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Hop Stand at 212 °C	20 min		20%
200 g	47 Hops - Galaxy200 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Boil at 212 °C	5 min	15.673	40%
130 g	Cascade130 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool at 85 °C	20 min		26%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	27.1498	34%
200 g	47 Hops - Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	15.673	40%
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00		26%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
16 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
9.75 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
10 g	Whirlfloc	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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