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Snobtoberfest

Name: Snobtoberfest
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 5 lb Vienna; 5 lb Bonlander Munich Malt 10L; 1.5 lb Melanoidin; 8 oz Aromatic Malt; 4 oz Chocolate; 4 oz Carafa Special Type III; 2 oz Hallertau Mittelfruh Hops; 1.5 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday August 9th 2024

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

21.6

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	44.4%
5 lb	American - Vienna5 lb Vienna	$ 0.00 / lb $ 0.00	35	4	22.2%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	22.2%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	6.7%
8 oz	Aromatic Malt8 oz Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	2.2%
4 oz	American - Chocolate4 oz Chocolate		29	350	1.1%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III		29.9	525	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 212 °F	60 min	13.72	57.1%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	30 min	7.91	42.9%
3.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	21.63	100%
3.50 oz / $ 0.00