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Snobtoberfest

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 9th 2024
1.055
1.009
6.0%
21.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 44.4%
5 lb American - Vienna5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 22.2%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		36 10 22.2%
1.50 lb German - Melanoidin1.5 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 6.7%
8 oz Aromatic Malt8 oz Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 60 min 13.72 57.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 7.91 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.49 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.12 gal (20.49 qt) sparge/top-off. 15.32 61.3  
Strike water volume (equipment estimates 15.69 g | 62.8 qt) 15.32 61.3  
Mash volume with grains (equipment estimates 17.49 g | 70 qt) 17.12 68.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.26 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.32 61.3
Equipment Profile Used: System Default
"Snobtoberfest" Märzen beer recipe by Tobias Daniel. BIAB, ABV 6.04%, IBU 21.62, SRM 16.15, Fermentables: (Pilsner, Vienna, Bonlander Munich Malt 10L, Melanoidin, Aromatic Malt, Chocolate, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-08-02 14:28 UTC