Hazy Beer Recipe | All Grain Specialty IPA: New England IPA by tsubiii | Brewer's Friend
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Hazy

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tsubasa Otani
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 20th 2024
1.065
1.016
6.5%
27.2
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Rahr - North Star Pils325 kg North Star Pils 36.3 1.7 61.3%
100 kg Canada Malting - OAT MALT100 kg OAT MALT 27.6 2.6 18.9%
45 kg OiO - flaked wheat45 kg flaked wheat 32 2 8.5%
20 kg Weyermann - Acidulated20 kg Acidulated 27 3.4 3.8%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose 42 0.5 5.7%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 1.9%
530 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Mash 60 min 1.21 3.6%
500 g Warrior500 g Warrior Hops Pellet 16 First Wort 60 min 6.67 3.6%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 10 min 3.57 7.3%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Whirlpool 40 min 10.26 21.8%
1,500 g Motueka1500 g Motueka Hops Pellet 14 Whirlpool 40 min 5.53 10.9%
5,000 g Yakima Valley Hops - El Dorado5000 g El Dorado Hops Pellet 14.1 Dry Hop at 14 °C 3 days 36.3%
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Leaf/Whole 13 Dry Hop at 14 °C 3 days 14.5%
260 g Southern Cross260 g Southern Cross Hops Extract 1 Dry Hop 3 days 1.9%
13,760 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Strike 70 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
1000 L Sparge 78 °C 76 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22662 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy" Specialty IPA: New England IPA beer recipe by Tsubasa Otani. All Grain, ABV 6.47%, IBU 27.24, SRM 4.1, Fermentables: (North Star Pils, OAT MALT, flaked wheat, Acidulated, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Motueka, El Dorado, Southern Cross) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 04:53 UTC
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