Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Warrior500 g Warrior Hops |
|
Pellet |
16 |
Mash
|
60 min |
1.21 |
3.6% |
500 g |
Warrior500 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
6.67 |
3.6% |
1,000 g |
Yakima Chief Hops - Citra1000 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.57 |
7.3% |
3,000 g |
Yakima Chief Hops - Citra3000 g Citra Hops |
|
Pellet |
13 |
Whirlpool
|
40 min |
10.26 |
21.8% |
1,500 g |
Motueka1500 g Motueka Hops |
|
Pellet |
14 |
Whirlpool
|
40 min |
5.53 |
10.9% |
5,000 g |
Yakima Valley Hops - El Dorado5000 g El Dorado Hops |
|
Pellet |
14.1 |
Dry Hop at 14 °C
|
3 days |
|
36.3% |
2,000 g |
Yakima Chief Hops - Citra2000 g Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop at 14 °C
|
3 days |
|
14.5% |
260 g |
Southern Cross260 g Southern Cross Hops |
|
Extract |
1 |
Dry Hop
|
3 days |
|
1.9% |
13,760 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1100 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
78 °C |
10 min |
1000 L |
|
Sparge |
78 °C |
76 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Base
"Hazy" Specialty IPA: New England IPA beer recipe by Tsubasa Otani. All Grain, ABV 6.47%, IBU 27.24, SRM 4.1, Fermentables: (North Star Pils, OAT MALT, flaked wheat, Acidulated, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Motueka, El Dorado, Southern Cross) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2025-07-19 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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