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Biff's All Day IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Mathews
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 12th 2024

Original Gravity:

1.045

Final Gravity:

1.012

ABV (alternate):

4.4%

IBU (tinseth):

66.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 33°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.56 kg	Canadian - Pale 2-Row12.56 kg Pale 2-Row	36	1.75	89%
509 g	American - Caramel / Crystal 15L509 g Caramel / Crystal 15L	35	15	3.6%
524 g	American - Caramel / Crystal 40L524 g Caramel / Crystal 40L	34	40	3.7%
518 g	German - CaraFoam518 g CaraFoam	37	1.8	3.7%
14,111 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	60 min	16.19	6%
64 g	Centennial64 g Centennial Hops	Leaf/Whole	10	Boil	30 min	19.91	9.6%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	20 min	9.81	6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	20 min	8.58	7.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	10 min	7.34	7.5%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.52	12%
340 g	Centennial340 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		51.2%
664 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
534 g	Centennial (Leaf/Whole) 534 g Centennial (Leaf/Whole) Hops	53.25	80.3%
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	13.1	19.5%
664 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	71 °C	67 °C	60 min
23 L		Sparge	77 °C	74 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water is Port Dover, Ontario, Canada Municipal Water
Mash Chemistry and Brewing Water Calculator

Notes

WATER is Port Dover, Ontario, Canada municipal water drawn from Long Point Bay in Lake Erie.

GRAIN BILL; simply emptied all the bags. Nothing special about the weights. The quantity in the bags looked close enough to weigh and dump in the mash.

HOPS no option for flowers - only reasonable option is "leaf/whole". Hops are not leaves. There needs to be an option for "flowers/processed". I grew the hops, dried, then pulverized in a food processor, then vacuum sealed.

YEAST
1 package of 3 months past due date Voss Kviek yeast used in the starter - grown 5 days prior to brew day. It started pronto! Starter was 1lb light DME prepared to yield 1.045 SG. Starter slowly warmed to 80 F (same temp as wort) then liquid poured off. 1.5 L of wort added to the yeast/sludge and agitated until all sludge suspended. This was divided equally amongst 3 fermentors. Should work LOL! I don't have a stir plate.

ORIGINAL GRAVITY; 1.046 @ 80F.
FINISHED GRAVITY; 1.007 @ 80F.
5.16% ABV

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biff's All Day IPA

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