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LeftOvers Golden Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

66.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
470 g	Weyermann - Vienna Malt470 g Vienna Malt	37	3.5	22.1%
500 g	Castle Malting - Château Pilsen 2RS500 g Château Pilsen 2RS	37	1.9	23.5%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	4.7%
300 g	Simpsons - Maris Otter pale300 g Maris Otter pale	38	2.4	14.1%
170 g	Weyermann - Spelt Malt170 g Spelt Malt	36.6	5	8%
485 g	Weyermann - Pale Wheat485 g Pale Wheat	36	2	22.8%
100 g	Cane Sugar100 g Cane Sugar	46	0	4.7%
2,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Boil	0 min	8.38	16.7%
40 g	Chinook40 g Chinook Hops	Pellet	9	Boil	0 min	58.49	55.6%
20 g	Chinook20 g Chinook Hops	Pellet	9	Dry Hop	0 days		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Crystal (Pellet) 12 g Crystal (Pellet) Hops	8.38	16.7%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	58.49	83.4%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	66 °C	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Potassium Metabisulfite		Water Agt	Mash	--
3 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Zaragoza - Actur

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	7	15	15	28	132
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LeftOvers Golden Ale

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