DRAFT - LeftOvers Golden Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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DRAFT - LeftOvers Golden Ale

139 calories 16.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday June 10th 2024
1.045
1.014
4.0%
0.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Simpsons - Maris Otter pale500 g Maris Otter pale 38 2.4 23.8%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 1.8 23.8%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 23.8%
500 g Castle Malting - Château Pilsen 2RS500 g Château Pilsen 2RS 37 1.9 23.8%
100 g Cane Sugar100 g Cane Sugar 46 0 4.8%
2,100 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DRAFT - LeftOvers Golden Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 3.97%, IBU 0, SRM 3.87, Fermentables: (Maris Otter pale, Château Wheat Blanc, Vienna Malt, Château Pilsen 2RS, Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 07:14 UTC
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