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LeftOvers Golden Ale

136 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 10th 2024
1.044
1.014
3.9%
66.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 g Weyermann - Vienna Malt470 g Vienna Malt 37 3.5 22.1%
500 g Castle Malting - Château Pilsen 2RS500 g Château Pilsen 2RS 37 1.9 23.5%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 4.7%
300 g Simpsons - Maris Otter pale300 g Maris Otter pale 38 2.4 14.1%
170 g Weyermann - Spelt Malt170 g Spelt Malt 36.6 5 8%
485 g Weyermann - Pale Wheat485 g Pale Wheat 36 2 22.8%
100 g Cane Sugar100 g Cane Sugar 46 0 4.7%
2,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 0 min 8.38 16.7%
40 g Chinook40 g Chinook Hops Pellet 9 Boil 0 min 58.49 55.6%
20 g Chinook20 g Chinook Hops Pellet 9 Dry Hop 0 days 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Actur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 15 15 28 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 12.9
Mash volume with grains (equipment estimates 17.2 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"LeftOvers Golden Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 3.91%, IBU 66.88, SRM 4.23, Fermentables: (Vienna Malt, Château Pilsen 2RS, Acidulated, Maris Otter pale, Spelt Malt, Pale Wheat, Cane Sugar) Hops: (Crystal, Chinook) Other: (Potassium Metabisulfite, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 12:53 UTC