Lavender Orange Saison 2024 Beer Recipe | All Grain Saison | Brewer's Friend
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Lavender Orange Saison 2024

214 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 5th 2024
1.066
1.006
7.8%
22.6
7.1
5.2
34.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Skagit Valley Malting - Triticale1 lb Triticale 38 3.5 7.9%
1 lb Honey Malt1 lb Honey Malt 2.10 / lb
2.10
37 25 7.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 2.60 / lb
2.60
42 0.5 7.9%
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 2.50 / lb
20.00
36.3 1.9 63.1%
1 lb Weyermann - Carafoam1 lb Carafoam 2.40 / lb
2.40
34.5 2.2 7.9%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt 2.75 / lb
1.89
27 3.4 5.4%
12.69 lbs / 28.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz FR Elixer0.4 oz FR Elixer Hops Pellet 8.6 Boil 60 min 13.05 6.2%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops 0.00 / oz
0.00
Pellet 2.9 Boil 30 min 6.34 11.6%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.3 Boil 5 min 0.75 4.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.3 Hop Stand 0 min 2.47 15.5%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops 1.50 / oz
6.00
Pellet 9.3 Dry Hop 3 days 62%
6.45 oz / 6.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion 164 °F 154 °F --
3.44 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Water Agt Whirlpool 1 min.
1.50 oz Lavender Blossoms Water Agt Whirlpool 1 min.
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 90F.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-06 03:25 UTC
  • Snapshot Created: 2024-06-05 16:11 UTC
  • Link To Parent Recipe
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