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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Skagit Valley Malting - Triticale1 lb Triticale | 38 | 3.5 | 9% | |
| 1 lb | Honey Malt1 lb Honey Malt |
$ 2.10 / lb $ 2.10 |
37 | 25 | 9% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.60 / lb $ 2.60 |
42 | 0.5 | 9% |
| 7 lb | Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 17.50 |
36.3 | 1.9 | 62.9% |
| 12 oz | Weyermann - Carafoam12 oz Carafoam |
$ 2.40 / lb $ 1.80 |
34.5 | 2.2 | 6.7% |
| 6 oz | German - Acidulated Malt6 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.03 |
27 | 3.4 | 3.4% |
| 11.12 lbs / $ 25.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | FR Elixer0.4 oz FR Elixer Hops | Pellet | 8.6 | Boil | 60 min | 13.82 | 6.2% | |
| 0.75 oz | Strisselspalt0.75 oz Strisselspalt Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.3 | Boil | 30 min | 7.64 | 11.6% |
| 0.30 oz | Strisselspalt0.3 oz Strisselspalt Hops | Pellet | 3.3 | Boil | 5 min | 0.79 | 4.7% | |
| 1 oz | Strisselspalt1 oz Strisselspalt Hops | Pellet | 3.3 | Hop Stand | 0 min | 2.47 | 15.5% | |
| 4 oz | Mandarina Bavaria4 oz Mandarina Bavaria Hops |
$ 1.50 / oz $ 6.00 |
Pellet | 9.3 | Dry Hop | 3 days | 62% | |
| 6.45 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.40 oz | FR Elixer (Pellet) 0.39999999908503 oz FR Elixer (Pellet) Hops | 13.82 | 6.2% | |
| 2.05 oz | Strisselspalt (Pellet) 2.0499999953108 oz Strisselspalt (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.9 | 31.8% |
| 4 oz | Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
$ 1.50 / oz $ 6.00 |
62% | |
| 6.45 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.21 gal | Infusion | 164 °F | 154 °F | -- | |
| 3.44 gal | Fly Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Bitter Orange Peel | Flavor | Other | 1 min. | |
| 2 oz | Lavender Blossoms | Water Agt | Other | 1 min. | |
| 1 oz | Whirlfloc | Water Agt | Boil | 10 min. | |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 oz | Chamomile | Water Agt | Other | -- | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Method: co2 CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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