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Dry Dock Vanilla Porter

183 calories
brewer logo
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Northern Brewer
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.055
1.015
5.23%
35.77
32.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 32.2%
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.2%
0.875 lb United Kingdom - Crystal 60L0.875 lb Crystal 60L 34 60 8.8%
0.62 lb Flaked Barley0.62 lb Flaked Barley 32 2.2 6.2%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
9.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 30 min 35.77
 
Mash Guidelines
Amount Description Type Temp Time
--Sacch' RestInfusion156 °F60 min
--Mash outTemperature168 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
OG: 10.61

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter
is sure to raise eyebrows. Most vanilla beer
recipes use one or two vanilla beans; this
one uses five and has the base recipe to
back them up. A rich, smooth porter with
hints of rum and molasses behind a coffee-
like roasted character, then infused with
fragarant vanilla. The beans used in this kit
are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float.

- Urca Vanilla Bean Blend – cut into approximately 1

/2" pieces and add to secondary fermenter

one week before bottling day
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View Count: 1748
Brew Count: 0
Last Updated: 2014-07-17 02:50 UTC
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