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Dry Dock Vanilla Porter

182.35 calories 19.77 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Northern Brewer
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday July 17th 2014
1.055
1.015
5.23%
35.77
32.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 32.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.2%
0.88 lb United Kingdom - Crystal 60L0.875 lb Crystal 60L 34 60 8.8%
0.62 lb Flaked Barley0.62 lb Flaked Barley 32 2.2 6.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
9.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 30 min 35.77 100%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sacch' Rest Infusion 156 °F 60 min
Mash out Temperature 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 10.61

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter
is sure to raise eyebrows. Most vanilla beer
recipes use one or two vanilla beans; this
one uses five and has the base recipe to
back them up. A rich, smooth porter with
hints of rum and molasses behind a coffee-
like roasted character, then infused with
fragarant vanilla. The beans used in this kit
are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float.

  • Urca Vanilla Bean Blend – cut into approximately 1

    /2" pieces and add to secondary fermenter

    one week before bottling day
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-17 02:50 UTC
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