Dry Dock Vanilla Porter - Beer Recipe - Brewer's Friend

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Dry Dock Vanilla Porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 17th 2014
1.055
1.015
5.2%
35.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 32.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.2%
0.88 lb United Kingdom - Crystal 60L0.875 lb Crystal 60L 34 60 8.8%
0.62 lb Flaked Barley0.62 lb Flaked Barley 32 2.2 6.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 30 min 35.77 100%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Rest Infusion -- 156 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

OG: 10.61

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter
is sure to raise eyebrows. Most vanilla beer
recipes use one or two vanilla beans; this
one uses five and has the base recipe to
back them up. A rich, smooth porter with
hints of rum and molasses behind a coffee-
like roasted character, then infused with
fragarant vanilla. The beans used in this kit
are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float.

  • Urca Vanilla Bean Blend – cut into approximately 1

    /2" pieces and add to secondary fermenter

    one week before bottling day
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  • Public: Yup, Shared
  • Last Updated: 2014-07-17 02:50 UTC