Amber Rye #3 Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Amber Rye #3

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 15th 2024
1.057
1.014
5.6%
29.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 46.8%
2.50 lb Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter 37 3 23.4%
1.38 lb Rye1.375 lb Rye 38 3.5 12.9%
3 oz Briess - Caramel Munich 60L3 oz Caramel Munich 60L 35.4 60 1.8%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L 34.5 120 0.6%
0.75 lb Briess - DME Traditional Dark0.75 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7%
1 oz Weyermann - Roasted Barley1 oz Roasted Barley 29.9 432 0.6%
0.75 lb Briess - CBW® Golden Light 0.75 lb CBW® Golden Light - (late boil kettle addition) 41 4 7%
10.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 10.8 13.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 15 min 6.29 33.3%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Pellet 5.6 Boil 30 min 8.94 33.3%
0.30 oz Yakima Valley Hops - East Kent Golding0.3 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 3.83 20%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Decoction 164 °F 154 °F 60 min
1 gal Sparge 169 °F 160 °F 15 min
0.25 gal Top Off 160 °F 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Rye #3" American Amber Ale beer recipe by Brewer #422994. Partial Mash, ABV 5.59%, IBU 29.86, SRM 11.73, Fermentables: (Pale Ale Malt 2-Row, No.19 Floor Malt Maris Otter, Rye, Caramel Munich 60L, Caramel Malt - 120L, DME Traditional Dark, Roasted Barley, CBW® Golden Light ) Hops: (Galena, Cascade, Fuggle (US), East Kent Golding) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 22:16 UTC
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