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Amber Rye #3

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 15th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	46.8%
2.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter	37	3	23.4%
1.38 lb	Rye1.375 lb Rye	38	3.5	12.9%
3 oz	Briess - Caramel Munich 60L3 oz Caramel Munich 60L	35.4	60	1.8%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	34.5	120	0.6%
0.75 lb	Briess - DME Traditional Dark0.75 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	7%
1 oz	Weyermann - Roasted Barley1 oz Roasted Barley	29.9	432	0.6%
0.75 lb	Briess - CBW® Golden Light 0.75 lb CBW® Golden Light - (late boil kettle addition)	41	4	7%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Galena0.2 oz Galena Hops	Pellet	13	Boil	60 min	10.8	13.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	15 min	6.29	33.3%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	Pellet	5.6	Boil	30 min	8.94	33.3%
0.30 oz	Yakima Valley Hops - East Kent Golding0.3 oz East Kent Golding Hops	Pellet	6.2	Boil	15 min	3.83	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Artisan - Galena (Pellet)	10.8	13.3%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	6.29	33.3%
0.50 oz	Artisan - Fuggle (US) (Pellet)	8.94	33.3%
0.30 oz	Yakima Valley Hops - East Kent Golding (Pellet)	3.83	20%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Decoction	164 °F	154 °F	60 min
1 gal	Sparge	169 °F	160 °F	15 min
0.25 gal	Top Off	160 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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