Non Alcoholic Hazy Pale Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Non Alcoholic Hazy Pale Ale

95 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday April 24th 2024
1.029
1.023
0.9%
26.6
5.3
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Finest Pale Ale Golden Promise0.7 kg Finest Pale Ale Golden Promise 37 2.4 35.7%
0.59 kg American - Carapils (Dextrine Malt)0.59 kg Carapils (Dextrine Malt) 33 1.8 30.1%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 6.1%
0.12 kg American - Wheat0.12 kg Wheat 38 1.8 6.1%
0.01 kg American - Black Malt0.01 kg Black Malt 28 500 0.5%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 12.8%
0.12 kg Viking - Caramel Pale0.12 kg Caramel Pale 35 3.6 6.1%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 2.6%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 First Wort 40 min 18.31 4.2%
25 g Azacca25 g Azacca Hops Pellet 15 Hop Stand at 76 °C 20 min 8.3 21.2%
88 g Azacca88 g Azacca Hops Pellet 15 Dry Hop 2 days 0.01 74.6%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
1 g sea salt Water Agt Mash --
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
23%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 180 90 0
Mash Chemistry and Brewing Water Calculator
"Non Alcoholic Hazy Pale Ale" No Profile Selected beer recipe by 420 Brew. BIAB, ABV 0.85%, IBU 26.63, SRM 5.31, Fermentables: (Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Wheat, Black Malt, Munich Malt, Caramel Pale, Lactose (Milk Sugar)) Hops: (Azacca) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, sea salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 19:36 UTC
NEW Water Requirements:
Non Alcoholic Hazy Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Non Alcoholic Hazy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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