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El Dorado & Loral APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday April 19th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

42.1

EBC (ebcmorey):

13.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.10 kg	Weyermann - Pale Ale2.1 kg Pale Ale	39	4.64	40.8%
1.71 kg	Weyermann - Pilsner1.71 kg Pilsner	36	2.51	33.2%
1.09 kg	Weyermann - Munich Type I1.09 kg Munich Type I	38	14.51	21.2%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	118.59	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	12.3	Mash	90 min	2.6	5.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.3	Boil	45 min	5.99	2.6%
5 g	Loral5 g Loral Hops	Pellet	10.9	Boil	45 min	5.31	2.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.3	Boil	30 min	5.01	2.6%
5 g	Loral5 g Loral Hops	Pellet	10.9	Boil	30 min	4.44	2.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.3	Boil	15 min	3.24	2.6%
5 g	Loral5 g Loral Hops	Pellet	10.9	Boil	15 min	2.87	2.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.3	Hop Stand at 85 °C	60 min	6.69	13.2%
25 g	Loral25 g Loral Hops	Pellet	10.9	Hop Stand at 85 °C	60 min	5.92	13.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.3	Dry Hop at 22 °C	5 days		26.3%
50 g	Loral50 g Loral Hops	Pellet	10.9	Dry Hop at 22 °C	5 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	23.53	52.6%
90 g	Loral (Pellet) 90 g Loral (Pellet) Hops	18.54	47.3%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	120 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
5.70 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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