First Ultralow IPA Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First Ultralow IPA

56 calories 7.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday April 19th 2024
1.017
1.007
1.3%
11.9
5.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 31.8%
0.50 lb Munich0.5 lb Munich 37 6 15.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 15.9%
7.30 oz American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt) 33 1.8 14.5%
50.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz citra0.25 oz citra Hops Pellet 11.7 Boil at 212 °F 30 min 11.9 20%
1 oz Citra1 oz Citra Hops Pellet 11.7 Whirlpool at 165 °F 30 min 80%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 180 °F 170 °F 45 min
2.5 gal Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum (calcium sulfate) Water Agt Mash --
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.25 tsp Chalk Water Agt Mash --
0.13 oz Sodium Bicarbonate Water Agt Mash --
0.13 oz Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Ultralow IPA" Experimental Beer recipe by Brews Brother. All Grain, ABV 1.3%, IBU 11.9, SRM 5.24, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Maltodextrin, Carapils (Dextrine Malt)) Hops: (citra, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Chalk, Sodium Bicarbonate, Epsom Salt (MgSO4))
Recipe Picture
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 18:56 UTC
NEW Water Requirements:
First Ultralow IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First Ultralow IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information