Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.64 g |
Charles Faram - Styrian Wolf3.64 g Styrian Wolf Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
5.95 |
16.7% |
|
18.18 g |
Ekuanot18.18 g Ekuanot Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
0 min |
3.56 |
83.3% |
|
21.82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
25 L |
|
Steeping |
72 °C |
78 °C |
1 min |
Yeast
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
161 B cells required
|
|
|
Lallemand - Belle Saison
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
161 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Lime Gose" Gose beer recipe by Brewer #396017. BIAB, ABV 4.64%, IBU 9.52, SRM 3.2, Fermentables: (Dutch Pale Ale, Pale Wheat, Cane Sugar) Hops: (Styrian Wolf, Ekuanot) Other: (Coriander Seed, Lime Zest, Orange Zest, Calcium Chloride (dihydrate), Epsom Salt, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 11:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
