Lime Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lime Gose

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday April 4th 2024
1.043
1.008
4.6%
9.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,761.36 g The Swaen - Dutch Pale Ale1761.36 g Dutch Pale Ale 37.3 7 40.3%
1,761.36 g Weyermann - Pale Wheat1761.36 g Pale Wheat 36 3.84 40.3%
852.28 g Cane Sugar852.28 g Cane Sugar - (late boil kettle addition) 46 19.5%
4,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.56 g Charles Faram - Styrian Wolf4.56 g Styrian Wolf Hops Pellet 13.7 Boil 30 min 5.93 16.7%
22.72 g Ekuanot22.72 g Ekuanot Hops Pellet 14 Whirlpool at 80 °C 0 min 3.56 83.3%
27.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Coriander Seed Spice Boil --
30.14 g Lime Zest Flavor Whirlpool --
5.72 g Orange Zest Spice Whirlpool --
2.28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.79 g Epsom Salt Water Agt Mash 1 hr.
11.11 g Table Salt Water Agt Bottling --
11.11 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2.50 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Lallemand - Belle Saison
Amount:
0.64 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 6 0 95 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.4
Mash volume with grains (equipment estimates 34.2 L) 33.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 31.4  
Equipment Profile Used: System Default
"Lime Gose" Gose beer recipe by Brewer #396017. BIAB, ABV 4.64%, IBU 9.5, SRM 6.31, Fermentables: (Dutch Pale Ale, Pale Wheat, Cane Sugar) Hops: (Styrian Wolf, Ekuanot) Other: (Coriander Seed, Lime Zest, Orange Zest, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Salt)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 13:45 UTC