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Lunch Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

53.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	82.5%
11.25 oz	American - Caramel / Crystal 40L11.25 oz Caramel / Crystal 40L	34	40	4.1%
12.50 oz	Munich - Light 10L12.5 oz Munich - Light 10L	33	10	4.6%
11.25 oz	American - Red Wheat11.25 oz Red Wheat	38	2.5	4.1%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	2.4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.2%
271.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	7.02	2.2%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	45 min	8.5	3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	4.9	2.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.71	1.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	30 min	4.11	1.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.96	4.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.99	2.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	4.42	2.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.76	8.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.95	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		17.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.9%
11.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.08 oz	Centennial (Pellet)	28.24	36.5%
0.25 oz	Centennial (Leaf/Whole)	4.9	2.2%
3.45 oz	Amarillo (Pellet)	11.65	30.8%
3.40 oz	Simcoe (Pellet)	8.53	30.3%
11.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Decoction	163 °F	149 °F	60 min
4.25 gal	Fly Sparge	168 °F	--	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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