Brewer's Friend

Print

Lunch Clone 2

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank Scuffy
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 28th 2024
Similar Recipes

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

1.063
1.013
6.6%
57.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 83%
12.50 oz American - Caramel / Crystal 40L12.5 oz Caramel / Crystal 40L 34 40 4.1%
13.50 oz Munich - Light 10L13.5 oz Munich - Light 10L 33 10 4.4%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 3.9%
7.50 oz German - Acidulated Malt7.5 oz Acidulated Malt 27 3.4 2.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.3%
308.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.6 Boil 60 min 7.53 2.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10.6 Boil 45 min 9.13 2.8%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10.6 Boil 30 min 5.26 2.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.5 Boil 30 min 3.28 1.7%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.9 Boil 30 min 4.23 1.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 15 min 7.48 4.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.5 Boil 15 min 4.23 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 15 min 4.55 2.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Whirlpool 0 min 6.11 8.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.5 Whirlpool 0 min 5.4 10.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 8.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.6 Dry Hop 5 days 16.9%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 7.5 Dry Hop 5 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 16.9%
11.83 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Decoction 163 °F 149 °F 60 min
4.25 gal Fly Sparge 168 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.03 24.1  
Mash volume with grains 7.57 30.3  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes.

Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-24 21:24 UTC