WCIPA Cryopop A Beer Recipe | All Grain American IPA | Brewer's Friend
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WCIPA Cryopop A

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mark and Paul
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 25th 2024
1.059
1.011
6.3%
39.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb US - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 89.9%
1.15 lb American - Wheat1.15 lb Wheat 38 1.8 5%
1.15 lb American - Caramel / Crystal 20L1.15 lb Caramel / Crystal 20L 35 20 5%
22.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.6 Boil 60 min 13.48 2.4%
6 oz Yakima Chief Hops - Simcoe6 oz Simcoe Hops Pellet 13.6 Whirlpool 15 min 25.47 29.3%
6 oz Yakima Chief Sabra6 oz Yakima Chief Sabra Hops Lupulin Pellet 23 Dry Hop 4 days 29.3%
1.50 oz Cryopop Original Blend1.5 oz Cryopop Original Blend Hops Pellet 23 Dry Hop 4 days 7.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 9.8%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Dry Hop 2 days 14.6%
1.50 oz Cryopop Original Blend1.5 oz Cryopop Original Blend Hops Pellet 23 Dry Hop 2 days 7.3%
20.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 gal Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hit 150 exactly by using calculator and subtracting 1 degree from the strike temp. Measured pH at 5.0. Used Light Colored and Hoppy water profile.

Made a 4700 ml starter w/ the 1.5 Purepitch package. Also pitching one more of those. This has a 70.5% (LOW) attenuation rate - showing we should get 1.016. Finished at 1.011 for a 79% attenuation rate!

Starting Gravity - 1.080
Pre-Boil - 1.050
OG - 1.060

Cooled to 66 and pitched all yeast. There was a HUGE head after we sprayed it into the fermenter. After it settled it looked like we collected 12g. We left the air pump on for a day just because...
Fermentation very active by the next morning, about 15 hours after pitching. Wanted to catch it between 1.036 and 1.044 (.024-.036 above terminal) to put in first dry hops. Waited 3.5 days and it was too long - beer already at 1.030. Dry hopped anyway!
Done completely 7 days after brewday - quickest one ever.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 22:01 UTC
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