Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
13.41 |
2.4% |
|
6 oz |
Yakima Chief Hops - Simcoe6 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool
|
15 min |
25.47 |
29.3% |
|
6 oz |
Yakima Chief Sabra6 oz Yakima Chief Sabra Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
4 days |
|
29.3% |
|
1.50 oz |
Cryopop Original Blend1.5 oz Cryopop Original Blend Hops |
|
Pellet |
23 |
Dry Hop
|
4 days |
|
7.3% |
|
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
2 days |
|
9.8% |
|
3 oz |
Yakima Chief Hops - Mosaic3 oz Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop
|
2 days |
|
14.6% |
|
1.50 oz |
Cryopop Original Blend1.5 oz Cryopop Original Blend Hops |
|
Pellet |
23 |
Dry Hop
|
2 days |
|
7.3% |
|
20.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
62 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Hit 150 exactly by using calculator and subtracting 1 degree from the strike temp. Measured pH at 5.0. Used Light Colored and Hoppy water profile.
Made a 4700 ml starter w/ the 1.5 Purepitch package. Also pitching one more of those. This has a 70.5% (LOW) attenuation rate - showing we should get 1.016. Finished at 1.011 for a 79% attenuation rate!
Starting Gravity - 1.080
Pre-Boil - 1.050
OG - 1.060
Cooled to 66 and pitched all yeast. There was a HUGE head after we sprayed it into the fermenter. After it settled it looked like we collected 12g. We left the air pump on for a day just because...
Fermentation very active by the next morning, about 15 hours after pitching. Wanted to catch it between 1.036 and 1.044 (.024-.036 above terminal) to put in first dry hops. Waited 3.5 days and it was too long - beer already at 1.030. Dry hopped anyway!
Done completely 7 days after brewday - quickest one ever.
Did second dry hop as per the recipe (Cryopop) when fermentation was finished - took it up to 72 for 2 days for that.
Unfortunately when I took off the trub container I put it back on and opened it without thinking and all the air in it bubbled up through the beer - second time I filled it with CO2 first.
Crashed 5 degrees per day and held at 35 for 3 days. Kegged clear and carbonated - didn't tasted any oxygenation then - we'll see...
Tastes good to me but I think it is oxygenated. Very prominent hop flavor and good aroma too - definitely the best we've gotten IMHO.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-28 17:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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