Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.65 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Challenger (Pellet) 35 g Challenger (Pellet) Hops |
|
33.65 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
17.7 L |
|
Batch Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Burton on Trent (historic)
"Draught Bass" Ordinary Bitter beer recipe by Andy Malcolm. All Grain, ABV 4.03%, IBU 33.65, SRM 11.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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